A fusion of intense flavors, natural spices and lots of
african influences. And a never ending passion for seafood!
Pineapple stuffed with rice, beans and yep more seafood made complete with fried sweet plantains. Why yes we do love to fry things and yes we do love plantains :)
Mahi-Mahi filets.
Mofongo (mashed plantains and garlic) overcome with mountains of seafood :)
Stuffed Red Snapper with "Arañitas"(see below). Boneless and stuffed with rice!
Fried Snapper with "Arañitas"(plantain and garlic shredded and deep fried).
Passion Fruit Frappe.
Giant Shrimp Shiskabobs BBQ at home in Vega Baja, PR.
2 comments:
Augh- this all looks amazing! I have to say the fish scares me a little bit- his "eye" seems to be staring right at me, but delicious none the less. Yum. -e
mmm yes delish!!!
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